Made in Japan | 🇯🇵

The Santoku knife is the most popular type of knife that has evolved with Japanese culture.

It is an all-purpose knife that can prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives have been found.

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
• To maintain fine cutting performance we recommend re-sharping the knife once or twice per month