Long gone are the days when gluten-free baked goods were reserved for the “if we have to” category; these new Muffins offer tangible, edible proof that gluten free treats are indeed treats, and worthy of adulation.

Made with a blend of rice flour, tapioca starch, potato starch, and corn starch, TJ's Gluten Free Cinnamon Coffee Cake Muffins are everything you’d want in a muffin or a coffee cake—minus the gluten. They’re kind of like single-serve, muffin-shaped coffee cakes, with “cinnamon bits” (nuggets of crystallized cinnamon & sugar) throughout, with the added bonus of cinnamon, brown sugar, and coarse sugar on top. And thanks to the bit of buttermilk and spoonful or two of sour cream in the batter, the finished product is mega-moist and extra fluffy. One of these Muffins makes a delicious partner to your morning coffee or tea, especially if that Muffin is warmed ever-so-slightly before you partake. Mmmmmm…