Best Before Date: 2027.02.04

Made with raw milk from Jersey cows raised in Okayama Prefecture.

This rice cracker uses freshly squeezed raw milk from Jersey cows lovingly raised at Yamamoto Farm, a dairy farm in Maniwa City, Okayama Prefecture, known for its "Gelato Daigo Sakura."
By using rare and flavorful Jersey milk, we have created a rice cracker with a pleasant flavor and aftertaste.

*Picture(s) are for reference only