Each kitchen requires this tool: a meat cleaver. This knife is essential for cuts other than vegetables. It is robust, balanced and perfect for mincing, crushing and chopping meat and fish.
FEATURES
- 6.5" high carbon stainless steel blade
- Perfect for mincing, crushing and chopping
- Safe and durable non-stick coating
- Ergonomic grooved and riveted handle with antibacterial protection
- Easy to clean
