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Online Exclusive: Please note that these items are not available at our Main Street store.
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Description
Best Before Date: 2026.03
This Edo-style sushi restaurant soy sauce is made by combining brewed soy sauce with mirin, dried bonito flakes and kelp extract.
*Picture(s) are for reference only
![Sanbishi Sushi Soy Sauce (180ML) [Best Before Date: 2026.03]](http://konnichiwa.ca/cdn/shop/files/SanbishiSushiSoySauce_840x.png?v=1787097160)
![Sanbishi Sushi Soy Sauce (180ML) [Best Before Date: 2026.03]](http://konnichiwa.ca/cdn/shop/files/61i7K-WsxGL._AC_SL1000_840x.jpg?v=1787097160)
![Sanbishi Sushi Soy Sauce (180ML) [Best Before Date: 2026.03]](http://konnichiwa.ca/cdn/shop/files/SanbishiSushiSoySauce_1920x.png?v=1787097160)
![Sanbishi Sushi Soy Sauce (180ML) [Best Before Date: 2026.03]](http://konnichiwa.ca/cdn/shop/files/61i7K-WsxGL._AC_SL1000_1920x.jpg?v=1787097160)
