The Koicha grade Matcha is made by grinding tea leaves from the first harvest of the year. It is the fact that it is ground that makes it so special and makes it a tea of ​​a much higher quality than standard green tea or even brewed tea in general. Grinding the tea leaves allows for the absorption of all the nutrients in green tea: antioxidants (catechin), vitamins and L-theanine, which slows the progression of disease and the natural aging process and helps relieve tension.

These are the youngest, tender leaves and produce a very round, nutty flavor and lots of umami.

Daily consumption of catechin helps restore the body's natural equilibrium and well-being and boosts the metabolism.

Half a spoonful of our Matcha allows you to consume more easily the nutrients in tea, and the caffeine in Matcha is healthier than that in coffee (in Matcha, the caffeine is linked to other molecules which complete its effect and make it more tolerable for the body).

*Picture(s) are for reference only