Sakae Brewery is founded in the Edo period, Kansei 7 (1795),  located in the castle town of  Kakegawa City, Shizuoka Prefecture.  

They proudly uphold traditional methods, using domestically sourced ingredients and wooden barrels for fermentation. This naturally brewed soy sauce matures for one and a half years in wooden barrels, developing a delicate fruity aroma within our historic brewery. 

This rich, naturally brewed soy sauce pairs beautifully with a wide variety of dishes, offering a versatile addition to your culinary creations.

Ingredients : Soybeans (Japan), Wheat, Salt