A delicious curry made with 20 kinds of vegetables simmered in a pressure cooker until melty.

It is characterized by the umami of 20 kinds of vegetables slowly stewed in a pressure cooker. By adding a new “vegetable bouillon” made by boiling “cabbage” and “Chinese cabbage” for a long time, which is the key to the taste, the umami and sweetness are enhanced. It is delicious with a “stewed feeling” that many ingredients melt in.

*Picture(s) are for reference only