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Description
Best Before Date: 2026.02.14
Shibazuke is a popular Japanese pickle dish that originated from Kyoto, Japan. Shibazuke is made out of cucumber, egg plant, myoga ginger, perilla leaves. The purple colour is from the purple perilla leaves.
*Picture(s) are for reference only
![RFG: Niitakaya Shibazuke Pickled Cucumber (120G) [Best Before Date: 2026.02.14]](http://konnichiwa.ca/cdn/shop/files/NiitakayaShibazuke_840x.jpg?v=1787096176)
![RFG: Niitakaya Shibazuke Pickled Cucumber (120G) [Best Before Date: 2026.02.14]](http://konnichiwa.ca/cdn/shop/files/71Ga5QdNR8L._SX569_840x.jpg?v=1787096177)
![RFG: Niitakaya Shibazuke Pickled Cucumber (120G) [Best Before Date: 2026.02.14]](http://konnichiwa.ca/cdn/shop/files/NiitakayaShibazuke_1920x.jpg?v=1787096176)
![RFG: Niitakaya Shibazuke Pickled Cucumber (120G) [Best Before Date: 2026.02.14]](http://konnichiwa.ca/cdn/shop/files/71Ga5QdNR8L._SX569_1920x.jpg?v=1787096177)
