Rainbow Coconut Jelly | Multi-Use | Bubble Tea Topping | Ice Cream Topping | Foodservice Canada
Coconut Jelly makes a great addition to any beverage or dessert. Made of nata de coco (natural coconut gel), this product consists of translucent, soft, jelly-like morsels that are sweetened with syrup
Bursting with pineapple and sweet sugar flavors, Bossen's Rainbow Jelly consists of soft, jelly-like morsels that are sweetened with syrup.
The jelly has an eye-catching combination of red, orange, and white colored jellies that are a perfect touch to bubble teas and smoothies or even to shaved ice, frozen yogurt, or ice cream.
The product comes ready to serve and does not need any preparation. Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 2 weeks.
Choking WARNING:
Children under 5 should be supervised while eating.
Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz)
Net Weight: 8.38 lbs per bottle, 33.4 lbs per case
Country of Origin: Taiwan
Please Note: We work with various vendors to ensure product availability for our valued customers across Canada. We reserve the right to substitute a similar product from a different vendor. Thank you.
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Free Delivery to Most Metro Areas Across Canada (*exceptions apply)
Please be sure to review the complete information including pallet lead times by clicking Here. Thank you!
Ingredients: WATER, FRUCTOSE, SUGAR, KONJAC, CARRAGEENAN, POTASSIUM CITRATES, AGAR, SODIUM METAPHOSPHATE, POTASSIUM SORBATE, SODIUM CARBOXYMETHYLCELLULOSE, GLUCONO-δ-LACTONE, β-CAROTENE, β-APO-8'-CAROTENAL, FLAVOR, L-ASCORBIC ACID, TITANIUM DIOXIDE, LACTOSE, POTASSIUM CHLORIDE.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Recipes
Tropical Fruit Tea (22 oz)Ingredients: jasmine green tea, hot water, mango syrup, passionfruit syrup, ice, Rainbow Jelly
Tools: tea filter, 22 oz drink shaker
1. Brew jasmine green tea and use filter to get hot tea concentrate
2. Let tea concentrate cool until lukewarm
3. Add 250 mL tea concentrate, 20 mL mango syrup, and 20 mL passionfruit syrup to a drink shaker
4. Add ice to shaker till full. Shake well!
5. Add one generous scoop of Rainbow Jelly to a 22 oz drink cup
6. Pour in the drink and serve!
