A bold and savory interpretation of a smokehouse classic. This Atlantic Salmon is hot-smoked over maple wood and finished with a robust crust of cracked black peppercorns for a sophisticated, warming heat. Tender, flaky, and locally crafted in small, artisanal batches.

• Net Weight: 200g
• Ingredients: Atlantic salmon, salt, brown sugar, spices, maple wood smoke
• Species: Atlantic Salmon
• Source: Ocean-Farm Raised
• Origin: Norway