Rooted in the ancient landscapes of Persia and Turkey, this Sumac blend delivers bright Middle Eastern and North African flavour. Tangy, sour, and gently fruity, with a subtle salty balance and a hint of Madagascar long pepper, it adds depth and complexity to any dish.

Sprinkle over grilled meats, salads, dips, or rice, or use it as a fresh, citrusy alternative to lemon. Versatile and vibrant, it brings instant zest wherever it lands.

Did you know? The name “sumac” is linked to the colour red in medieval French, Latin, and Syrian languages, and beyond the kitchen, it was once prized as “tanner’s sumac.”

Click for Sumac S&P recipes. 

Ingredients: Sumac, Sea Salt, Pepper.

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060