Travel from the Gulf to Turkey and across North Africa with this warm, aromatic blend of sweet, earthy, and gently smoky notes. Every region has its signature spice: garam masala in South Asia, ras el hanout in North Africa, and in the Middle East, the bold harmony of baharat.

Culinary Uses: A little goes a long way. Stir into sautéed onions, rub onto lamb before grilling, or use on kofta, chicken kebabs, or roasted vegetables. Baharat adds depth, warmth, and unforgettable flavour to any dish.

Click for Baharat recipes. 

Ingredients: Allspice, Smoked Paprika, Turmeric, Black Pepper, Cumin, Cardamom, Coriander.

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.

Certified kosher under COR 2060