Best Before Date: 2025.01

The flaky puff pastry with the scent of fermented butter is filled with chocolate made with two types of domestically produced white peaches and golden peaches. By using a combination of peaches with different characteristics, you can enjoy the gorgeous aroma and freshness of white peaches and the sweet taste of golden peaches. In addition, cardamom is used as a secret ingredient, making it a luxurious dish that brings out the flavor of peach while also giving you the richness of fermented butter

*Picture(s) are for reference only