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Description
Best Before Date: 2026.05.01
Blue Star® Mochiko Sweet Rice Flour is unique among all varieties of rice flour due to its starch composition of nearly pure amylopectin. This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent.
Cooking suggestion: Mochi, manju, chi-chi-dango, and senbei (rice crackers).
*Picture(s) are for reference only
![Koda Farms Mochiko Sweet Rice Flour (454G) [Best Before Date: 2026.05.01]](http://konnichiwa.ca/cdn/shop/files/KadoFarmsMochikoSweetRiceFlour_840x.jpg?v=1787096239)
![Koda Farms Mochiko Sweet Rice Flour (454G) [Best Before Date: 2026.05.01]](http://konnichiwa.ca/cdn/shop/files/koda-farms-farine-de-riz-doux-mochiko-2_1200x1200_365199cb-deef-4058-a8c5-c288dc27da47_840x.jpg?v=1787096239)
![Koda Farms Mochiko Sweet Rice Flour (454G) [Best Before Date: 2026.05.01]](http://konnichiwa.ca/cdn/shop/files/KadoFarmsMochikoSweetRiceFlour_1920x.jpg?v=1787096239)
![Koda Farms Mochiko Sweet Rice Flour (454G) [Best Before Date: 2026.05.01]](http://konnichiwa.ca/cdn/shop/files/koda-farms-farine-de-riz-doux-mochiko-2_1200x1200_365199cb-deef-4058-a8c5-c288dc27da47_1920x.jpg?v=1787096239)
