A super premium dark soy sauce (pasteurized soy sauce) that enhances the aroma and flavor of your dishes. The "pasteurization" (heat treatment) process in the final stages brings out a savory aroma and deep, rich flavor. It boasts the highest-grade umami, a fragrant and robust aroma, and a deep, rich taste among soy sauces.
It's recommended for dishes such as thick-cut meats, stews, and stir-fries where you want the flavor to penetrate deeply.

*Picture(s) are for reference only