A fragrant, aromatic journey through the northern fjords. This wild-caught Mackerel is hand-cured with a garden blend of basil, marjoram, and oregano, then hot-smoked for a savory, flaky finish. Deeply flavorful and locally crafted in small, artisanal batches.
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Net Weight: 170g
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Ingredients: Wild-caught Mackerel, Salt, Garlic powder, White pepper, Basil, Marjoram, Savory, Oregano, Maple wood smoke
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Species: Atlantic Mackerel
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Source: Wild Pelagic Trawl
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Origin: Norway
