Made in Japan | 🇯🇵
VG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
