"Flavors climb high — just like me.”

From the rich volcanic soils of Tanzania’s legendary Mt. Kilimanjaro comes a natural-processed bean that bursts with high-elevation complexity. With a cupping score of 85.25, this roast balances chocolate and caramel warmth with bright layers of berry, grape, and jackfruit.

Every sip is an ascent — smooth, sweet, and adventurous. Roasted with intention in small batches, this bean is for those who crave depth, clarity, and character in every cup.

Origin: Kilimanjaro, Tanzania
Altitude: 1,400–1,500 MASL
Process: Natural
Tasting Notes: Chocolate, Caramel, Berry, Grapes, Jackfruit
Cupping Score: 85.25 pts

📦 Available in 200g bags.
🗻 Summit-level flavor. Harubaku-crafted.