A 5.5-inch marvel crafted with a AUS 10 Steel Core for unparalleled sharpness and durability. The G-10 handle ensures a comfortable grip for efficient boning tasks.
Elevate your kitchen expertise with boning knife, perfect for precise meat and poultry preparation. Shop the Hagakure 14 for a superior blend of form and function, and transform your culinary experience today. Invest in quality – shop now for the finest boning knife available.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
