Experience authentic Palestinian flavor with Habibah Nabulsi cheese, a traditional white brined cheese made from a premium blend of sheep milk and goat milk. Known as Jibneh Nabulsiyeh or Naboulsieh, this iconic Palestinian cheese offers a rich, creamy texture with a slightly tangy taste.
- Authentic Nabulsi cheese made from a blend of sheep cheese and goat milk cheese
- Also known as Jibneh Nabulsiyeh, Naboulsieh, or traditional white cheese (Jibni Beda)
- Brined cheese prepared using traditional Palestinian methods for authentic flavor
- Balanced combination of creamy richness and light tanginess
Flavor & Texture
- Rich and creamy texture with a slightly salty taste
- Subtle tang from goat milk combined with the richness of sheep milk cheese
- Becomes softer and milder after soaking
- Maintains structure while offering a smooth bite
How to Use
- Perfect for frying until golden and crispy
- Ideal for baking traditional desserts like kunafa (knafeh nabulsi)
- Can be soaked and served fresh with olive oil and zaatar
- Great for pastries such as sambousek and fatayer
- Suitable for mezze platters and traditional dishes
Preparation Instructions
- Soak in cold water for 24 hours before use
- Change water several times to reduce saltiness
- Adjust soaking time based on desired flavor
Quality & Origin
- Made in Palestine using traditional methods
- Sourced from high-quality sheep and goat milk
- Represents authentic Palestinian culinary heritage
Why You’ll Love It
- Authentic Middle Eastern cheese with balanced flavor
- More complex taste compared to pure sheep milk cheese
- Versatile for both sweet and savory dishes
- A must-have for traditional Palestinian cooking
