Fresh. Bold. Timeless.
Our Garlic Infused Greek Extra Virgin Olive Oil is a powerful fusion of two Mediterranean staples: early-harvested, cold-pressed Greek EVOO and bold, aromatic garlic. Crafted with premium olive oil from Sparta, Lakonia, Greece, this infusion delivers rich savoury intensity with a smooth, balanced finish.
To create our most robust garlic oil, we use locally grown Ontario Rocambole garlic, a variety prized for its depth, heat and aromatic complexity. Whole cloves are carefully infused into the EVOO so the natural garlic flavour integrates without masking the olive oil beneath it.
What Makes Our Garlic EVOO Unique?
Premium Greek Extra Virgin Olive Oil
Made from early-harvested Koroneiki and Athinolia olives and cold-pressed to preserve freshness, flavour and quality.
Bold Rocambole Garlic Infusion
Naturally infused with locally grown Ontario Rocambole garlic, renowned for its full flavour and aromatic intensity.
Real Ingredients, Naturally Infused
Whole garlic cloves create genuine flavour without artificial extracts or preservatives.
Versatile and Culinary-Forward
Designed to add instant depth and richness to a wide range of savoury dishes.
Tasting Notes
Aroma
Robust, savoury garlic with subtle herbaceous olive notes.
Flavour
Bold, aromatic and full-bodied, balanced by the smooth richness of Greek EVOO.
Mouthfeel
Silky and rich with a lingering garlic finish.
Endless Culinary Possibilities
- Drizzle over roasted potatoes, grilled meats and seafood
- Mix into pasta, risotto and homemade sauces
- Use as a dipping oil or a base for salad dressings
- Enhance marinades, stir-fries and roasted vegetables
- Brush onto bread, pizza crust or focaccia before baking
Bring bold Mediterranean garlic flavour to your kitchen.
Healthy, Fresh and Flavourful.
