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Description
Best Before Date: 2027.04
Non-glutinous rice flour are commonly used to make Japanese sweets such as dango, shiratamako, etc.
*Picture(s) are for reference only
![Gishi Joshinko Non-Glutinous Rice Flour (250G) [Best Before Date: 2027.04]](http://konnichiwa.ca/cdn/shop/files/GishiJoshinkoNon-GlutinousRiceFlour_840x.jpg?v=1787096966)
![Gishi Joshinko Non-Glutinous Rice Flour (250G) [Best Before Date: 2027.04]](http://konnichiwa.ca/cdn/shop/files/GishiJoshinkoNon-GlutinousRiceFlour_1920x.jpg?v=1787096966)
