Japanese style frozen udon can be enjoyed as:
- Hot Kitsune Udon
Immerse cooked udon into your favourite soup. Top with cooked fried bean curd "AGE" and sliced green onions & tops.
- Cold Udon
Cool cooked udon in cold water. Drain. Enjoy cold udon with sliced green onions, wasabi and your favourite dipping sauce.
- Stir Fried Udon
Add cooked, drained udon to your favourite stir-fry combinations.
*Picture(s) are for reference only
