Natto with a refreshing texture, eaten with plenty of grated daikon radish sauce .

• Used soybeans: 100% soybeans grown under contract
• Using 100% fresh domestic radish for grated sauce. From among various varieties, carefully selected daikon radishes that match Azuma's natto.
• Comes with grated daikon radish sauce blended with bonito stock sauce. Double the amount, it has a smooth texture and is fluffy when mixed. It brings out the natto with a refreshing texture.

*Picture(s) are for reference only