The pleasure of making your own country bread, that of beautiful, generously buttered slices of bread, is also that of taking your time... Let the dough rise twice, then entrust it to the mold for perfect, gentle baking...

Our Country Bread mold will delight lovers of generous, crusty breads, with a dense, finely honeycombed crumb, which smells of the land. It allows the dough to take on its rectangular shape after having matured its aromas for a long time during the rising, interrupted by delicate kneading.

Thanks to its refractory ceramic, and its lid, this bread mold diffuses heat evenly all around the dough, and ensures the right level of humidity during baking. The depth of its base allows you to bake traditional breads, or even breads made with gluten-free flours, whose dough is more liquid. With baking conditions similar to those of a traditional bakery oven, the Country Bread mold helps you succeed in making your homemade breads; classic, with seeds, with dried fruits...

Our tip: To obtain a golden crust, remove the lid for the last 5 minutes of cooking.

The large bread loaf baker measures 39.5 x 16 x 15 cm / 15.5 x 6.2 x 5.9 inches.