Eastern Ragi Puttu Podi is a traditional Indian dish made from millet flour. The flour is used to make a steam cake that is rich in nutrients and flavour. It is a healthy and delicious alternative to the more traditional rice-based dishes. It is high in dietary fibre and protein, and is a great source of iron, zinc and other essential minerals. The puttu podi can be used to make a variety of dishes, including puttu, idli, dosa and upma. It is a nutritious and easy-to-make dish that can be enjoyed by everyone. Eastern Ragi Puttu Podi is a great way to add flavour and nutrition to your meals.