Thin baking mat with marks, in silicone-coated glass fibre canvas.
Designed for making macaron shells.
Use for cold and hot: withstands extreme temperatures (from -40°C à +230°C).
Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat.
Non-stick: easy pastry removal, better visual appearance.
Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.
Simple to use and efficient:
 - Large diameter: filling area.
 - Small diameter: positioning of the nozzle at the centre.
Hygienic: easy to keep clean.
Do not store folded. Do not heat alone on a tray.
Care: dishwasher-safe. Dry thoroughly before storing flat.