Pan perfect for delicate cooking, reheating...
The Lyonnaise shape enables the food to slide easily onto a plate.
Choc 5 HACCP undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
5 layer coating: resistant for intensive use; optimal slip.
French-style curved handle, riveted and epoxy coloured: compliant with HACCP norms; limits health risks; application of colour coding.
Red handle for meat.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
For all cook tops EXCEPT induction

Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.