Citric Acid (Anhydrous Granular) - Specialty Ingredients - 16 oz. Bag

A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.

Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.

Make a sweet & sour coating for finished hard candy and lollipops:  Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well.  Add more citric acid as desired for a tarter flavor.

Kosher Certified.
Gluten-free

Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).

Bulk Sizes: Also available in 10 lbs and 25 lbs bulk sizes.  Please let us know by email to sales@funfoods.ca if you like to get the bulk size pricing.  Thank you.