The Blacksmith

The chopper king brand comes to us from Taiwan. They purchase their steel from The Takefu knife company in Japan so you can trust they are using top quality materials to produce their blades. They offer a very high quality product at very affordable prices. Fit and finish is great and they come nice and sharp right out of the box. 

The Knife 

The "chopper" style knife from Chopper King is their heavy duty offering and is suitable for use on small bones like chicken or rabbit. They are quite thick behind the edge which helps them hold up to more heavy duty use without the risk of chipping. This of course comes with the drawback of a less desirable cutting feel when working with vegetables. If you plan to use it for chopping vegetables and slicing meat we would recommend one of their slicers instead of this chopper. 

Knife Care (Stainless Steel)

• Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
• NO DISHWASHER - the high heat will ruin the wooden handle.
• Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
• Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
• Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.