Elevate your gathering with our signature Charcuterie Board—a curated selection of artisanal meats, cheeses, and gourmet accompaniments. Medium and large boards feature our exclusive spicy pâté, aged balsamic pearls, truffle honey, and aged truffle vinegars for a truly luxurious experience. Each board is thoughtfully assembled through partnerships with century-old butchers and family-run chefs, ensuring every element complements our premium gourmet offerings. Perfect for entertaining or indulging in refined flavors.
Medium Charcuterie Board (10 items) $300
1. Aged Cheddar: A firm, crumbly cheese with a sharp flavor.
2. Goat Cheese: A soft, tangy cheese, often with a herb coating.
3. Prosciutto di Parma: Thinly sliced, delicate cured ham.
4. Spicy Salami: A robust, sliced sausage with a bit of a kick.
5. Aged Balsamic Pearls: A unique, tangy garnish that adds a pop of flavor.
6. Aged Vinegar: For dipping bread or drizzling over cheese.
7. Strawberries: Fresh and sweet for a burst of color and flavor.
8. Truffle Honey: for amazing drizzle and flavor
9. Artisan Crackers: A variety of textures and flavors.
Large Charcuterie Board (15 items) $400
1. Blue Cheese: A bold, pungent cheese like Gorgonzola.
2. Gruyère: A semi-hard, nutty Swiss cheese.
3. Aged Cheddar: (from the medium board)
4. Brie/Camembert: A soft, creamy, and earthy cheese.
5. Prosciutto: (from the medium board)
6. Spicy Salami: A robust, sliced sausage with a bit of a kick.
7. Aged Balsamic Pearls: (from the medium board)
8. Aged Vinegar: (from the medium board)
9. Strawberries and blackberries
10. Truffle Honey: for amazing drizzle and flavor
11. Artisan Crackers: A mix of different types and textures.
12. Olives: A mix of high-quality olives.
13. Roasted Red Peppers: Adds a sweet, smoky element.
14. Fig or Fig Jam: A thick, sweet preserve to pair with cheese.
15. Toasted Nuts: Pistachios or macadamia nuts for a richer flavor.
