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Online Exclusive: Please note that these items are not available at our Main Street store.
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Description
The number of prongs on the matcha whisk determine the thickness of the matcha.
80 Prongs WhiskCommonly used to prepare Koicha (thick matcha)
100 -120 Prongs WhiskCommonly used to prepare Ushucha (thin matcha)
*Picture(s) are for reference only
