| Raw materials |
Soybeans (produced in Hokkaido), rice (produced in Japan), salt |
| Nutritional information |
(per 100g) Energy 178kcal, Protein 9.5g, Fat 4.2g, Carbohydrate 25.5g, Salt equivalent 12.4g |
| Contents |
Category: Seasoning, Miso Size: 370-555(g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller:Marusan Eye Co., Ltd. 1 Arashita, Niki-cho, Okazaki City, Aichi Prefecture |
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