| Raw materials |
【Mapo Sauce】 Wood ear mushrooms (China), sugar, vegetables (bamboo shoots, carrots, red peppers), pork extract, pork oil, salt, pork, soy sauce (contains wheat and soybeans), oyster sauce, grated garlic, bean sauce, sesame oil, grated ginger, green onion flavored oil (contains soybeans), sweet potato Noodle sauce (contains wheat, sesame, and soybeans), protein hydrolyzate (contains beef and pork), paprika powder/seasonings (amino acids, etc.), thickeners (modified starch, xanthan), caramel color, gardenia yellow pigment
[Vermicelli] Vermicelli (mung bean starch, potato starch) (manufactured in China) |
| Nutritional information |
(per bag of this product (3 servings)) Energy 341kcal, protein 4.3g, fat 9.6g, carbohydrate 60.3g, salt equivalent 8.0g |
| Contents |
Category: General food, Chinese food ingredients Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Mabo vermicelli base (Mabo vermicelli base) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Maruzen Food Industry Co., Ltd. 880 Jakumaki, Chikuma City, Nagano Prefecture |
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