| Ingredients |
Fructose-glucose syrup (manufactured in Japan), vinegar (brewed vinegar, rice vinegar, apple vinegar), gochujang (contains soybeans), sugar, tomato ketchup, salt, soy sauce (contains wheat and soybeans), soy sauce moromi (contains wheat and soybeans), starch, sesame oil, flavor oil / acidulant, seasoning (amino acids, etc.), capsicum color |
| Nutrition Facts |
(Per 100g) Energy 120kcal, Fat 1.5g, Protein 1.1g, Carbohydrates 25.0g, Equivalent salt content 4.9g |
| Contents |
Category: Seasoning, sauceT Size: 170~230(g,ml) |
| Shelf Life |
360 days from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
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| Notes |
Distributor: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa-shi, Aichi, Japan |
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