| Raw materials |
Rice vinegar, sugar (fructose corn syrup), sugar (sugar), salt, kelp soup stock |
| Nutritional information |
(per 100g) Energy 144cal, Protein 0.0g, Fat 0.0g, Carbohydrate 36.7g, Sodium 2380mg |
| Contents |
Category: Seasoning, Vinegar
Size: 1.5 liters~(g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Vinegar combination |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Mizkan Co., Ltd.
2-6 Nakamuracho, Handa City, Aichi Prefecture |
|
![Mitsukan Sushi Vinegar with Kelp Dashi 500ml PET x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-418_608_840x.jpg?v=1780903482)
![Mitsukan Sushi Vinegar with Kelp Dashi 500ml PET x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-418_608_1920x.jpg?v=1780903482)
