| Raw materials |
Chocolate syrup (manufactured in Japan), reduced starch syrup, lemon peel (produced in Hiroshima prefecture), beet granulated sugar, lemon juice (lemon (produced in Hiroshima prefecture)), salt (rice koji, salt)/acidulant, emulsifier, flavoring, polysaccharide thickener |
| Nutritional information |
(per tablespoon (20g)) Energy 50kcal, protein 0.2g, fat 0.1g, carbohydrate 12.0mg, sodium 25.4mg |
| Contents |
Category: Syrup, processed products, pouch
Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Chocolate syrup processed products |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Yoshino Miso Co., Ltd.
3-2-20 Yoshiura Honmachi, Kure City, Hiroshima Prefecture |
|
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![Yoshino Miso Fermented Lemon Chocolate Sauce 180g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b587-3_44d07fde-5e55-4e1f-acaf-6732b2620f70_1920x.jpg?v=1769508772)
