| Ingredients |
Kelp, soy sauce, hydrolyzed protein, sugar, kelp extract, salt/seasoning (amino acids, etc.) |
| Nutrition Facts |
(Per 100g) Energy 217kcal, protein 25.6g, fat 0.5g, carbohydrates 32.3g (sugars 22.5g, dietary fiber 9.8g), salt equivalent 21.8g, potassium 793mg, calcium 250mg |
| Contents |
Category: General food, dried food, prepared side dish, furikake
Size: 165 or less (g,ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Salted kelp (tsukudani) |
| Storage Instructions |
Store at room temperature, away from high temperatures and humidity |
| Remarks |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe |
|
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![Fujicco Salted Kelp Trial Pack 18g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-228-1_1023_a5f0cf02-5d0e-435c-a9e2-bc5ea4abe1e4_1920x.jpg?v=1764644293)
