| Raw materials |
Kelp, sesame, soy sauce, protein hydrolyzate, sugar, kelp extract, salt/seasonings (amino acids, etc.), (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 315kcal, protein 28.2g, fat 10.1g, carbohydrate 32.3g (sugar 23.4g, dietary fiber 8.9g), salt equivalent 19.0g |
| Contents |
Category: General food, dried food, side dish, furikake
Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Salted kelp (Tsukudani) |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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