| Raw materials |
Kelp, chili leaf, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, starch syrup, brewed vinegar, salt, chili pepper, scallop extract, agar/acidulant, seasoning (amino acids, etc.), spice extract, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 159kcal, protein 6.4g, fat 0.7g, carbohydrate 34.9g (carbohydrate 28.6g, dietary fiber 6.3g), salt equivalent amount 7.4g, calcium 410mg |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
|
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