| Raw materials |
Kelp, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, starch syrup, high-fructose corn syrup, sesame, brewed vinegar, scallop extract, agar, yeast extract/acidulant, seasoning (amino acids, etc.), polysaccharide thickener, (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 188kcal, protein 5.5g, fat 1.3g, carbohydrate 41.5g (sugar 35.8g, dietary fiber 5.7g), salt equivalent 7.1g, calcium 129mg |
| Contents |
Category: General foods, side dishes, tsukudani
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
|
![Fujikko Fujikko Boiled Sesame Kelp 74g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-187-1_710_1164624a-3070-415e-a5b8-4741d0ca18fd_840x.jpg?v=1764659589)
![Fujikko Fujikko Boiled Sesame Kelp 74g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-187-1_710_1164624a-3070-415e-a5b8-4741d0ca18fd_1920x.jpg?v=1764659589)
