| Raw materials |
Sugar (manufactured in Korea or Thailand), mandarin oranges in syrup, yellow peaches in syrup, red peas, reduced starch syrup, agar, salt/sorbitol, pH adjuster, Ca lactate, antioxidant (V.C), thickening agent (gellan, methylcellulose), acidulant, coloring agent (anthocyanin, carotenoid) , (Contains peach in part)
[Tsubuan] Sugar, red bean (produced in Hokkaido), reduced water syrup >Granulated sugar, brown sugar (Okinawa brown sugar), starch syrup/caramel color |
| Nutritional information |
(per piece) Energy 244kcal, protein 1.0g, fat 0g, carbohydrate 60.0g, salt equivalent 0.04g |
| Contents |
Category: General food Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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