| Raw materials |
Yellow white bean paste (food whose main ingredients include white beans, sugar, sweetened egg yolk, starch syrup, margarine, egg-flavored powder, milk, etc.) (manufactured in Japan), matcha white bean paste, wheat flour, white bean paste with chestnuts, crushed red bean paste, sugar, eggs, margarine, starch syrup, sugar mixed isomerization Liquid sugar, egg yolk, mirin, vegetable oil, rice flour, emulsified oil, processed oil products, honey, fresh cream, salt, butter/sorbitol, modified starch, leavening agent, emulsifier, flavoring, coloring (carotenoid, gardenia, turmeric, flavonoid), citric acid
|
| Nutritional information |
(per pack) Calories 766kcal, Protein 14.9g, Fat 17.5g, Carbohydrates 137.4g, Salt equivalent 0.9g |
| Contents |
Category: General food, Japanese sweets |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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