| Ingredients |
Yellow-yolk white bean paste (white kidney beans, sugar, sweetened egg yolk, starch syrup, margarine, egg-flavored powder, dairy-based ingredients) (manufactured in Japan), matcha white bean paste, wheat flour, smooth white bean paste with chestnuts, chunky red bean paste, sugar, eggs, margarine, starch syrup, high-fructose corn syrup, egg yolk, mirin, vegetable oils and fats, rice flour, emulsified oil, processed oils and fats, honey, heavy cream, salt, butter / sorbitol, modified starch, leavening agents, emulsifiers, flavoring, coloring agents (carotenoids, gardenia, turmeric, flavonoids), citric acid |
| Nutrition Information |
(Per pack) Calories 766kcal, protein 14.9g, fat 17.5g, carbohydrates 137.4g, equivalent salt content 0.9g |
| Contents |
Category: General food, Japanese confectionery |
| Shelf Life |
45 days from the manufacturer's production date |
| Product Name |
Japanese confectionery |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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