| Raw materials |
Margarine (domestic production), sweet bean paste, wheat flour, sugar, almonds, eggs, processed oils and fats, caramel sauce, salt, butter/trehalose, sorbitol, emulsifier, flavoring, citric acid, coloring (caramel, carotenoid) |
| Nutritional information |
Calories 185kcal, protein 2.3g, fat 11.9g, carbohydrates 17.1g, salt equivalent 0.2g |
| Contents |
Category: General food, Japanese sweets |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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