| Raw materials |
Caramel paste (manufactured in Japan), eggs, sugar, flour, shortening, starch syrup, honey, emulsified oil, butter, sorbitol, trehalose, leavening agent, fragrance, coloring agent (caramel, carotene), emulsifier |
| Nutritional information |
(per piece) Energy 85kcal, protein 1.6g, fat 1.7g, carbohydrate 15.9g, salt equivalent 0.04g |
| Contents |
Category: General food, Japanese sweets |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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