| Raw materials |
Sugar preparation (sugar) (manufactured in Korea), sugar, sticky flour, starch syrup, maltose, reduced starch syrup, starch, lactose, gelatin, mugwort powder, sweetened mugwort, vegetable oil, trehalose, sorbitol, modified starch, emulsifier, glycine, glycerin ester, sodium polyphosphate, calcium carbonate, enzyme, cochineal pigment, |
| Nutritional information |
(per piece) [Red]
Energy 84kcal, protein 0.4g, fat 0.08g, carbohydrates 20.3g, salt equivalent 0.01g
[White]
Energy 84kcal, protein 0.5 g, fat 0.08g, carbohydrate 20.3g, salt equivalent 0.003g
[Green]
Energy 84kcal, protein 0.5g, fat 0.08g, carbohydrate 20.3g, salt equivalent 0.01g |
| Contents |
Category: General food, Japanese sweets, bags |
| Best before period |
35 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking 3 Color Daifuku 3 pieces x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-223_840x.jpg?v=1779412827)
![Yamazaki Baking 3 Color Daifuku 3 pieces x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-223_1920x.jpg?v=1779412827)
