| Raw materials |
Wheat flour (manufactured in Japan), milk flour paste with milk, sugars, margarine, fermented seeds, eggs, baker's yeast, salt, protein concentrate whey powder, malt extract, skim milk powder, sterilized lactic acid bacteria powder, vegetable oil, sorbitol, modified starch, emulsifier, polysaccharide thickener, flavoring, pH regulator, V.B1, alcoholic spirit |
| Nutritional information |
(per bottle) Calories: 80kcal, Protein: 1.6g, Fat: 3.0g, Carbohydrates: 11.7g, Salt equivalent: 0.2g |
| Contents |
Category: General food, sweet bread, bag |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Sweet bread |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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![Yamazaki Baking Milk Stick with Lactic Acid Bacteria, 3 pieces x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-208_840x.jpg?v=1776763637)
![Yamazaki Baking Milk Stick with Lactic Acid Bacteria, 3 pieces x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-208_1920x.jpg?v=1776763637)
