| Ingredients |
Hydrogenated starch syrup (made in Japan), sugar, azuki beans (from Hokkaido), powdered oblate, starch, agar, konjac powder, kudzu starch, salt/thickening agents (modified starch, polysaccharides, sodium alginate), sorbitol, calcium lactate, emulsifier |
| Nutrition Facts |
(Per piece) Calories: 128 kcal, protein: 0.5 g, fat: 0.1 g, carbohydrates: 31.2 g, equivalent salt content: 0.02 g |
| Contents |
Category: General food, Japanese fresh confectionery |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Japanese fresh confectionery |
| Storage Instructions |
Store away from direct sunlight and in a cool, dry place. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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