| Raw materials |
Tsuban (manufactured in Japan), sugar, maltose, sticky flour, starch syrup, soybean flour, mugwort powder, sweetened mugwort, vegetable oil, lactose, sorbitol, trehalose, modified starch, emulsifier, glycine, flavoring, |
| Nutritional information |
Energy 154kcal, protein 1.6g, fat 0.4g, carbohydrate 35.9g, salt equivalent 0.04g |
| Contents |
Category: General food, sweets, bags |
| Best before period |
35 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
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![Yamazaki Baking Kinako Yomogi Daifuku 5 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-125-1_8fddbe32-d9ae-4eed-bf91-886f815e0386_1920x.jpg?v=1764594141)
